Recipe - Veg Cheese balls...

Ingredients:  Boiled potatoes
                   Cabbage
                   Carrots
                   Green chillies, Pudina and Corriander (finely chopped)
                   Bread slices 2-3
                   Cheese spread
                   Salt to taste

Preparation time: 15mts

Method:

Grate boiled potatoes, cabbage and carrots. Put cheese spread, green chillies, corriander, pudina and salt into the mixture.Place the bread slices in a bowl. Put water in the bowl to soak the slices. crush / make small pieces of the slices. Add bread pieces to the mixture.  Make small balls of the dough and deep fry. To hold the balls stick tooth pick on it. Eat the cheese balls with sauce...