Ingredients:
Chicken - 750 gm (Boneless)
Marinate:
Curd - 1 and 1/2 bowl
Corriander powder - 1 tea spoon
Cumin powder - 1 tea spoon
Red chilli powder - 2 tea spoon
Garam masala powder - 1 tea spoon
Turmeric - 1/2 tea spoon
Garlic - 1tea spoon
Ginger - 1 and 1/2 tea spoon
Black salt - 1/2 tea spoon
Refined oil - 1/4 bowl
Orange red colour (Bush) - 1/4 tea spoon
Salt to taste
Method: Marinate chicken with all the above ingredients for 1/2 hour. Boil the chicken in a pressure cooker. Give only 2 whistles. Take a pan, Put the chicken in the pan to remove the excess water. Once the excess chicken is dry, put a small bowl in the centre of the pan. Take 1-2 pieces of coal. burn them. Once they are hot, put them in the bowl of the pan. Put 2-3 drops of oil on the hot coal. Immediately cover the pan with the lid. Let the smoke mix with the chicken properly.Let it remain 2-3 minutes. Once done, remove the bowl and the coal. Serve with onion rings and lemon.
Chicken - 750 gm (Boneless)
Marinate:
Curd - 1 and 1/2 bowl
Corriander powder - 1 tea spoon
Cumin powder - 1 tea spoon
Red chilli powder - 2 tea spoon
Garam masala powder - 1 tea spoon
Turmeric - 1/2 tea spoon
Garlic - 1tea spoon
Ginger - 1 and 1/2 tea spoon
Black salt - 1/2 tea spoon
Refined oil - 1/4 bowl
Orange red colour (Bush) - 1/4 tea spoon
Salt to taste
Method: Marinate chicken with all the above ingredients for 1/2 hour. Boil the chicken in a pressure cooker. Give only 2 whistles. Take a pan, Put the chicken in the pan to remove the excess water. Once the excess chicken is dry, put a small bowl in the centre of the pan. Take 1-2 pieces of coal. burn them. Once they are hot, put them in the bowl of the pan. Put 2-3 drops of oil on the hot coal. Immediately cover the pan with the lid. Let the smoke mix with the chicken properly.Let it remain 2-3 minutes. Once done, remove the bowl and the coal. Serve with onion rings and lemon.
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