Recipe : Cucumber Pineapple Sandwich

Ingredients:
Bread Slices
Butter
Grated Cheese
Cucumber
Pineapple

Green Chutney: 
Fresh mint leaves, Coriander, Ginger, Garlic, Green chillies, Sugar, Salt, Lemon juice.

Preparation:
Apply one layer of butter, one layer of chutney and one layer of cucumber on each slice of the bread. Keep the slices of the bread on one another and cut it into thin strips (1inch). sprinkle grated cheese on the top. Keep the pineapple piece on each strip.

Recipe - Pin Wheel Sandwich

Ingredients: one loaf of bread / bread (If it is a loaf, you will need to cut it into slices)
Butter

Filling:
Mayonnaise
Tomato Ketchup
Chilli flakes
Black pepper
Salt to taste

Mix all the above ingredients in a bowl. Take a slice of bread. Apply butter on one side of the bread. Spread the filling on the buttered side of the bread evenly. Roll the bread slowly taking care not break it.Wrap the roll in a grease proof paper and place it in the refrigerator for 30 minutes. When set, remove the paper and cut in into 2cm thick slices.

Variations:
1. Mix Mayonnaise, chopped lettuce leaves, grated cheese, salt & pepper
2. Jam or Marmalade
3. Corriander & Mint chutney